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HOW WE GOT TO JOHN O' GROAT'S Thursday, September 7th. It was one o'clock in the morning when we started on the three-mile walk to Warrington, where we were to join the 2.18 a.m. train for Glasgow, and it was nearly ten o'clock when we reached that town, the train being one hour and twenty minutes late. This delay caused us to be too late for the steamboat by which we intended to... more...

I A FEW GENERALITIES Stratford-on-Avon stands first on the itinerary of nearly every American who proposes to visit the historic shrines of Old England. Its associations with Britain's immortal bard and with our own gentle Geoffrey Crayon are not unfamiliar to the veriest layman, and no fewer than thirty thousand pilgrims, largely from America, visit the delightful old town each year. And who ever... more...

by: Frank Fox
BY WAY OF INTRODUCTION Instructed in the autumn of 1912 to join the Bulgarian army, then mobilising for war against Turkey, as war correspondent for the London Morning Post, I made my preparations with the thought uppermost that I was going to a cut-throat country where massacre was the national sport and human life was regarded with no sentimental degree of respect. The Bulgarians, a generation ago,... more...

PREFACE "Beyond doubt the finished historian must be a traveller: he must see with his own eyes the true look of a wide land; he must see, too, with his eyes the very spots where great events happened; he must mark the lie of a city, and take in, as far as a non-technical eye can, all that is special about a battle-field." So wrote Mr. Freeman in his Methods of Historical Study, and he... more...

Fair Italy, the land of song and cradle of the Arts, has been so often written about, and so well described both in prose and in verse, that I feel there is a presumption in my attempting to say anything fresh of that classic land, its art treasures, and its glorious past. But within the last few years a new Italy has sprung into existence—the dream of Cavour has been realized; and, contrary to all... more...

CHAPTER I THE SANDS OPPOSITE ENGLAND If you leave the mouth of the Thames, or the white chalk cliffs at Dover, and sail over the water just where the English Channel meets the North Sea, you will in about three or four hours see before you a long expanse of yellow sand, and rising behind it a low ridge of sandhills, which look in the distance like a range of baby mountains. These sandhills are called... more...

In the mean time the sea-bathing went resolutely on with all its forms. Every morning the bathing machines were drawn down to the beach from the esplanade, where they were secured against the gale every night; and every day a half-dozen hardy invalids braved the rigors of wind and wave. At the discreet distance which one ought always to keep one could not always be sure whether these bold bathers were... more...

I visited Cornwall, for the first time, in the summer and autumn of 1850; and in the winter of the same year, I wrote this book. At that time, the title attached to these pages was strictly descriptive of the state of the county, when my companion and I walked through it. But when, little more than a year afterwards, a second edition of this volume was called for, the all-conquering railway had invaded... more...

Copenhagen, the metropolis of Denmark, is a large and flourishing city, with all the modern improvements of a commercial capital. It has an atmosphere of its own, an atmosphere of friendliness and gaiety, particularly appreciated by English people, who in "Merry Copenhagen" always feel themselves at home. The approach to this fine city from the North by the Cattegat is very charming. Sailing... more...

HOLLAND. ONE who looks for the first time at a large map of Holland must be amazed to think that a country so made can exist. At first sight, it is impossible to say whether land or water predominates, and whether Holland belongs to the continent or to the sea. Its jagged and narrow coast-line, its deep bays and wide rivers, which seem to have lost the outer semblance of rivers and to be carrying fresh... more...

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