Technology & Engineering Books

CHAPTER I. THE INCEPTION OF THE GRANGE When President Johnson authorized the Commissioner of Agriculture, in 1866, to send a clerk in his bureau on a trip through the Southern States to procure "statistical and other information from those States," he could scarcely have foreseen that this trip would lead to a movement among the farmers, which, in varying forms, would affect the political and... more...

INTRODUCTORY Electricity, like every science, presents two phases to the student, one belonging to a theoretical knowledge, and the other which pertains to the practical application of that knowledge. The boy is directly interested in the practical use which he can make of this wonderful phenomenon in nature. It is, in reality, the most successful avenue by which he may obtain the theory, for he learns... more...

Mr. President, and Members of the "Central Mich. Ag'l Society:" Ladies and Gentlemen: Remote from the theatre of action in the late rebellion, Michigan has experienced comparatively few of the evils that followed immediately in its path. The usual pursuits of peaceful life, were here scarcely disturbed, and by the permission of a Gracious Providence, the industry of the inhabitants of our... more...

INTRODUCTION Students of economics know that the roundabout methods of capitalistic production are far more fruitful than the direct methods of the primitive economy. As we advance, we introduce new intermediaries between the beginning and the end of production. This thought occurs to one in the study of Americanization. If we would Americanize the immigrant we must seek him out in his daily economic... more...

PREFACE "Let posterity know, and knowing be astonished, that on the fifteenth day of September, 1784, Vincent Lunardi of Lucca, in Tuscany, the first aerial traveller in Britain, mounting from the Artillery Ground in London, and traversing the regions of the air for two hours and fifteen minutes, on this spot revisited the earth. In this rude monument for ages be recorded this wondrous enterprise... more...

THE FRANCO-AMERICAN CORPS It was on a cool, starlit evening, early in September, 1916, that I first met Drew of Massachusetts, and actually began my adventures as a prospective member of the Escadrille Américaine. We had sailed from New York by the same boat, had made our applications for enlistment in the Foreign Legion on the same day, without being aware of each other's existence; and in... more...

HISTORY OF FARMINGThe Land and the People From the most southern point of Ontario on Lake Erie, near the 42nd parallel of latitude, to Moose Factory on James Bay, the distance is about 750 miles. From the eastern boundary on the Ottawa and St Lawrence Rivers to Kenora at the Manitoba boundary, the distance is about 1000 miles. The area lying within these extremes is about 220,000 square miles. In 1912... more...

CHAPTER I Our object in reading and studying this book is to find out some facts that will help those of us who are thinking of going into farming and gardening as a business or recreation to start right, and will also help those of us that are already in the business to make our farms and gardens more productive. In order to make the book of greatest value to you, I would urge you not only to read and... more...

INTRODUCTION Any ordinary, active man, provided he has reasonably good eyesight and nerve, can fly, and fly well. If he has nerve enough to drive an automobile through the streets of a large city, and perhaps argue with a policeman on the question of speed limits, he can take himself off the ground in an airplane, and also land—a thing vastly more difficult and dangerous. We hear a great deal about... more...

CHAPTER I INTRODUCTORY Fish culture of a certain kind dates from very early times, but its scientific development has only come about quite recently. Most people know that in our own country the monks had stew ponds, where they kept fish, principally carp, and also that the Romans kept fish in ponds. In the latter case we hear more often of the eel than of other fish. The breeding of trout and salmon,... more...