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Showing: 1-10 results of 19

CHAPTER I Introduction to Plants Our object in reading and studying this book is to find out some facts that will help those of us who are thinking of going into farming and gardening as a business or recreation to start right, and will also help those of us that are already in the business to make our farms and gardens more productive. In order to make the book of greatest value to you, I would urge you not only to read and study it, but... more...

Since its first publication "Agriculture for Beginners" has found a welcome in thousands of schools and homes. Naturally many suggestions as to changes, additions, and other improvements have reached its authors. Naturally, too, the authors have busied themselves in devising methods to add to the effectiveness of the book. Some additions have been made almost every year since the book was published. To embody all these changes and helpful... more...

FOREWORD We are not tied to a desk or to a bench; we stay there only because we think we are tied. In Montana I had a horse, which was hobbled every night to keep him from wandering; that is, straps joined by a short chain were put around his forefeet, so that he could only hop. The hobbles were taken off in the morning, but he would still hop until he saw his mate trotting off. This book is intended to show how any one can trot off if he... more...

CHAPTER I ESSENTIALS OF SUCCESS Columella, the much traveled Spanish-Roman writer of the first century A. D., said that for successful farming three things are essential: knowledge, capital and love for the calling. This statement is just as true today as it was when written 1900 years ago by this early writer on European agriculture. Every man who loves the calling and has an ambition to become a successful farmer should understand that no... more...

CHAPTER I WHAT GOES TO MAKE UP PERMANENT FERTILITY IT IS an old saying that "any fool can farm," and this was almost the truth when farming consisted chiefly in reducing the fertility of new, rich land secured at practically no cost from a generous Government. But to restore depleted soils to high productive power in economic systems is no fool's job, for it requires mental as well as muscular energy; and no apologies should be expected from... more...


FACTS AND OBSERVATIONS ON THE SALMON. In the following observations I intend to offer some remarks on the various migratory fish of the genus Salmo; and then some facts and opinions which tend to show the importance of some change in the laws which are now in force regarding them. We have first the Salmon; which, in the Ribble, varies in weight from five to thirty pounds. We never see the fish here before May, and then very rarely; a few come... more...

FOREWORD Once in awhile, maybe, twenty-five or thirty years ago, they used to pack you off during the holidays for a visit on Somebody's Farm. Have you forgotten? You went with your little round head close clipped till all the scar places showed white and you came back with a mat of sunbleached hair, your face and hands and legs brown as a nut. Probably you treasure recollections of those boyhood days when a raw field turnip, peeled with a... more...

Introduction The art and science of agriculture embrace most intentional human efforts to control biological activity so as to produce plants and animals of the sort wanted, when wanted. Rubber plantations, cattle ranches, vegetable gardens, dairy farms, tree farms, and a host of similar enterprises all represent human efforts to compel nature to serve man. Those who undertake agriculture have had, from time immemorial, a variety of names, not... more...

INTRODUCTION Students of economics know that the roundabout methods of capitalistic production are far more fruitful than the direct methods of the primitive economy. As we advance, we introduce new intermediaries between the beginning and the end of production. This thought occurs to one in the study of Americanization. If we would Americanize the immigrant we must seek him out in his daily economic life and see to it that the influences under... more...

THE FARMER AT HOME. The new towns, or suburbs which spring up every year in the neighbourhood of London, are all built upon much the same plan. Whole streets of houses present exact duplicates of each other, even to the number of steps up to the front door and the position of the scraper. In the country, where a new farmhouse is erected about once in twenty years, the styles of architecture are as varied and as irregular as in town they are prim... more...