Agriculture Books

FOREWORD We are not tied to a desk or to a bench; we stay there only because we think we are tied. In Montana I had a horse, which was hobbled every night to keep him from wandering; that is, straps joined by a short chain were put around his forefeet, so that he could only hop. The hobbles were taken off in the morning, but he would still hop until he saw his mate trotting off. This book is intended... more...

Agriculture in Virginia, 1607-1699 Various events in the latter years of the sixteenth century did much to shape the future destiny of the English nation. With the destruction of the Spanish Armada in 1588, England rose from a minor position in world affairs to one of major importance. One of the first changes was reflected in her attitude towards trade and commerce. England was no longer penned up on... more...

Depth of Soil for Fruit. Would four feet of good loose soil be enough for lemons? Four feet of good soil, providing the underlying strata are not charged with alkali, would give you a good growth of lemon trees if moisture was regularly present in about the right quantity, neither too much nor too little, and the temperature conditions were favorable to the success of this tree, which will not stand as... more...

FACTS AND OBSERVATIONS ON THE SALMON. In the following observations I intend to offer some remarks on the various migratory fish of the genus Salmo; and then some facts and opinions which tend to show the importance of some change in the laws which are now in force regarding them. We have first the Salmon; which, in the Ribble, varies in weight from five to thirty pounds. We never see the fish here... more...

DESCRIPTIVE CATALOGUE OF PLANTS. 1. Abelmoschus moschatus.—This plant is a native of Bengal. Its seeds were formerly mixed with hair powder, and are still used to perfume pomatum. The Arabs mix them with their coffee berries. In the West Indies the bruised seeds, steeped in rum, are used, both externally and internally, as a cure for snake bites. 2. Abrus precatorius.—Wild liquorice. This twining,... more...

INTRODUCTION Students of economics know that the roundabout methods of capitalistic production are far more fruitful than the direct methods of the primitive economy. As we advance, we introduce new intermediaries between the beginning and the end of production. This thought occurs to one in the study of Americanization. If we would Americanize the immigrant we must seek him out in his daily economic... more...

CHAPTER I ESSENTIALS OF SUCCESS Columella, the much traveled Spanish-Roman writer of the first century A. D., said that for successful farming three things are essential: knowledge, capital and love for the calling. This statement is just as true today as it was when written 1900 years ago by this early writer on European agriculture. Every man who loves the calling and has an ambition to become a... more...

Chapter I. INTRODUCTION. In the last three hundred years there have been many questions of general interest before the American people. It is doubtful, however, if there is another problem, which is as warmly debated to-day as ever and whose solution is yet so uncertain, as that of the Negro. In the second decade of the seventeenth century protests were being filed against black slavery, but the system... more...

Introduction The art and science of agriculture embrace most intentional human efforts to control biological activity so as to produce plants and animals of the sort wanted, when wanted. Rubber plantations, cattle ranches, vegetable gardens, dairy farms, tree farms, and a host of similar enterprises all represent human efforts to compel nature to serve man. Those who undertake agriculture have had,... more...

THE FARMER AT HOME. The new towns, or suburbs which spring up every year in the neighbourhood of London, are all built upon much the same plan. Whole streets of houses present exact duplicates of each other, even to the number of steps up to the front door and the position of the scraper. In the country, where a new farmhouse is erected about once in twenty years, the styles of architecture are as... more...