Philosophy Books

I. INTRODUCTORY CHAPTER I THE MEANING OF THE WORD "PHILOSOPHY" IN THE PAST AND IN THE PRESENT I must warn the reader at the outset that the title of this chapter seems to promise a great deal more than he will find carried out in the chapter itself. To tell all that philosophy has meant in the past, and all that it means to various classes of men in the present, would be a task of no small... more...

INTRODUCTION It is to two English scholars, father and son, Edward Pococke, senior and junior, that the world is indebted for the knowledge of one of the most charming productions Arabian philosophy can boast of. Generally looked upon as a subject of repulsive aridity, in its strange combination of the most heterogeneous philosophical systems, devoid of the grace and charm of attractive style,... more...

We may believe in the doctrine of Progress or we may not, but in either case it is a matter of interest to examine the origins and trace the history of what is now, even should it ultimately prove to be no more than an idolum saeculi, the animating and controlling idea of western civilisation. For the earthly Progress of humanity is the general test to which social aims and theories are submitted as a... more...

THE PHILOSOPHY OF THE CONDITIONED. The reader of Plato’s Republic will readily recall to mind that wonderful passage at the end of the sixth book, in which the philosopher, under the image of geometrical lines, exhibits the various relations of the intelligible to the sensible world; especially his lofty aspirations with regard to “that second segment of the intelligible world, which reason of... more...

PREFACE In an essay on "The Problem of Philosophy at the Present Time," Professor Edward Caird says that "philosophy is not a first venture into a new field of thought, but the rethinking of a secular and religious consciousness which has been developed, in the main, independently of philosophy." If there be any inspiration and originality in this book, they are due to my great desire... more...

If there exists on any subject a philosophy (that is, a system of rational knowledge based on concepts), then there must also be for this philosophy a system of pure rational concepts, independent of any condition of intuition, in other words, a metaphysic. It may be asked whether metaphysical elements are required also for every practical philosophy, which is the doctrine of duties, and therefore also... more...

PERCY BYSSHE SHELLEY, AS A PHILOSOPHER AND REFORMER. A PAPER READ BEFORE THE NEW YORK LIBERAL CLUB, ON FRIDAY, AUGUST 6TH, 1875.  "Let us see the Truth, whatever that may be."—SHELLEY, 1822.   Mr. Vice-President and Members of the Liberal Club: "The Blood of the Martyr is the Seed of the Church." Persecution ever fails in accomplishing its desired ends, and as a rule lays the... more...

THE Editor begs to call attention to some of the difficulties he had to encounter in preparing this edition of the complete works of Friedrich Nietzsche. Not being English himself, he had to rely upon the help of collaborators, who were somewhat slow in coming forward. They were also few in number; for, in addition to an exact knowledge of the German language, there was also required sympathy and a... more...

The reason passes, like the heart, through certain epochs and transitions, but its development is not so often portrayed. Men seem to have been satisfied with unfolding the passions in their extremes, their aberration, and their results, without considering how closely they are bound up with the intellectual constitution of the individual. Degeneracy in morals roots in a one-sided and wavering... more...

INTRODUCTION The essays on taste taken from the work of John Gilbert Cooper and John Armstrong and reprinted in this issue are of interest and value to the student of the eighteenth century because they typify the shifting attitudes toward taste held by most mid-century poets and critics. Cooper, who accepts the Shaftesbury-Hutchesonian thesis of the internal sense, emphasizes the personal, ecstatic... more...