Non-Classifiable Books

The rent of land is a portion of the national revenue, which has always been considered as of very high importance. According to Adam Smith, it is one of the three original sources of wealth, on which the three great divisions of society are supported. By the Economists it is so pre-eminently distinguished, that it is considered as exclusively entitled to the name of riches, and the sole fund which is... more...

I.Notto the Pagan’s mount I turn,For inspiration now;Olympus and its gods I spurn—Pure One, be with me, Thou!Thou, in whose awful name,From suffering and from shame,Our Fathers fled, and braved a pathless sea;Thou, in whose holy fear,They fixed an empire here,And gave it to their Children and to Thee.II.And You! ye bright ascended Dead,Who scorned the bigot’s yoke,Come, round this place your... more...

BENJAMIN ROBERT HAYDON PART I If it be true that the most important ingredient in the composition of the self-biographer is a spirit of childlike vanity, with a blend of unconscious egoism, few men have ever been better equipped than Haydon for the production of a successful autobiography. In naïve simplicity of temperament he has only been surpassed by Pepys, in fulness of self-revelation by... more...

HISTORY OF THE SEE AND CITY At York the city did not grow up round the cathedral as at Ely or Lincoln, for York, like Rome or Athens, is an immemorial—a prehistoric—city; though like them it has legends of its foundation. Geoffrey of Monmouth, whose knowledge of Britain before the Roman occupation is not shared by our modern historians, gives the following account of its beginning:—"Ebraucus,... more...

His Early Years To Italy, at whose liberal well-head English Art has so often renewed itself, we turn naturally for an opening to this chronicle of a great English artist's career. Frederic Leighton was the painter of our time who strove hardest to keep alive an Italian ideal of beauty in London; therefore it is in Italy, the Italy of Raphael and Angelo and his favourite Giotteschi, that we must... more...

CHAPTER I. Long, eventful, and very interesting is the history of the cathedral, or rather of the successive cathedrals, of the ancient city of Rochester. It is many centuries since, in 597, St. Augustine and his fellow missionaries landed on the coast of Thanet, almost on the very spot where Hengist and his bands had disembarked nearly one hundred and fifty years before. Hengist’s descendant,... more...

THE CLEVER KID TIME: this morning. PLACE: a pasture. GRAY WOLF.WHITE WOLF.KID. [The GRAY WOLF and the WHITE WOLF are standing at the foot of a hill; at the top of the hill is a KID.] GRAY WOLF. Look, brother, there is a kid! WHITE WOLF. Where? Where? GRAY WOLF. On that hill to the south. WHITE WOLF. I do not see her. GRAY WOLF. She is on the very top. WHITE WOLF. Ah, now I see her! GRAY WOLF. I wish we... more...

INTERNATIONAL NEWS SERVICEREPORTS NEWS OF THE WORLDFOR EVENING JOURNALREADERS   International News Service has firmly established itself as the dominant press service in the afternoon newspaper field. Its news dispatches, gathered from every corner of the universe, likewise are published in newspapers throughout the civilized world. International News Service is truly international in scope, linking... more...

ROUGH STONE MONUMENTS CHAPTER I To the south of Salisbury Plain, about two miles west of the small country town of Amesbury, lies the great stone circle of Stonehenge. For centuries it has been an object of wonder and admiration, and even to-day it is one of the sights of our country. Perhaps, however, few of those who have heard of Stonehenge or even of those who have visited it are aware that it is... more...

SAUCES. 1. Wine Chaudeau.— Into a lined saucepan put ½ bottle Rhine wine, 4 tablespoonfuls sugar, 1 teaspoonful cornstarch, the peel of ½ lemon and the yolks of 6 eggs; place the saucepan over a medium hot fire and beat the contents with an egg beater until just at boiling point; then instantly remove from the fire, beat a minute longer, pour into a sauce bowl and serve with boiled or baked... more...