Non-Classifiable Books

Charles Frohman:an Appreciation By James M. Barrie The man who never broke his word. There was a great deal more to him, but every one in any land who has had dealings with Charles Frohman will sign that. I would rather say a word of the qualities that to his friends were his great adornment than about his colossal enterprises or the energy with which he heaved them into being; his energy that was like... more...

Letter I: Two months at sea—Melbourne. Port Phillip Hotel, Melbourne. September 22d, 1865. .... Now I must give you an account of our voyage: it has been a very quick one for the immense distance traversed, sometimes under canvas, but generally steaming. We saw no land between the Lizard and Cape Otway light—that is, for fifty-seven days: and oh, the monotony of that time!—the monotony of it! Our... more...

WILLIAM MAXWELL, EARL OF NITHISDALE.Cook, sculp.COUNTESS OF NITHISDALE. FROM A DRAWING BY CHARLES KIRKPATRICK SHARPE, ESQ.TAKEN FROM THE ORIGINAL PICTURE BY SIR GODFREY KNELLER AT TERREGLES.It is happily remarked by the editor of the Culloden Papers, with regard to the devotion of many of the Highland clans to the exiled family of Stuart, that "it cannot be a subject requiring vindication;... more...

INTRODUCTION. The common fruits, because of their low nutritive value, are not, as a rule, estimated at their real worth as food. Fruit has great dietetic value and should be used generously and wisely, both fresh and cooked. Fruits supply a variety of flavors, sugar, acids, and a necessary waste or bulky material for aiding in intestinal movement. They are generally rich in potash and soda salts and... more...

BJÖRNSTJERNE BJÖRNSON 1832-1910 Eight years ago, taking a bird's-eye view of the mountain peaks of contemporary literature, and writing with particular reference to Björnson's seventieth birthday, it seemed proper to make the following remarks about the most famous European authors then numbered among living men. If one were asked for the name of the greatest man of letters still living in... more...

CHAPTER I PAUL CAMERON HAS AN INSPIRATION It was the vision of a monthly paper for the Burmingham High School that first turned Paul Cameron's attention toward a printing press. "Dad, how much does a printing press cost?" he inquired one evening as he sat down to dinner. "A what?" "A printing press." Mr. Cameron glanced up quizzically from the roast he was carving.... more...

I. IN WHICH WE TAKE PASSAGE ON THE LIMITED It was a December morning,—the Missouri December of mild temperatures and saturated skies,—and the Chicago and Alton's fast train, dripping from the rush through the wet night, had steamed briskly to its terminal track in the Union Station at Kansas City. Two men, one smoking a short pipe and the other snapping the ash from a scented cigarette, stood... more...

CHAPTER I INTRODUCTORY In this book all the varieties of clover will be discussed that have hitherto been found of any considerable value to the agriculture of America. Varieties that are of but little value to the farmer will be discussed briefly, if discussed at all. The discussions will be conducted from the standpoint of the practical agriculturist rather than from that of the botanist. It is... more...

CHAPTER I. COMMERCIAL AND ORNAMENTAL IMPORTANCE OF THE PECAN. In all-around excellence, the pecan is equalled by none of the native American nut-bearing trees and certainly it is surpassed by no exotic species. It stands in the list of nut trees with but few equals and no superiors. With this fact known and admitted by all, it seems reasonable to suppose that the pecan will be grown and cultivated much... more...

THE INDIAN SECT OF THE JAINAS. The Jaina sect is a religious society of modern India, at variance to Brahmanism, and possesses undoubted claims on the interest of all friends of Indian history. This claim is based partly on the peculiarities of their doctrines and customs, which present several resemblances to those of Buddhism, but, above all, on the fact that it was founded in the same period as the... more...