Gardening Books

CHAPTER I. HOW TO MAKE A LAWN. A smooth lawn is a great attraction of itself, even if there is not a tree or shrub upon it. When it is once made, a lawn is easily kept in order, yet we seldom see a good one. There are three things to be taken into consideration in securing a fine lawn. First, location; Second, quality of the soil; Third, the kinds of seed to be sown. This is the most important matter... more...

THE LAWN: HOW TO MAKE IT AND HOW TO TAKE CARE OF IT HE owner of the average small home seldom goes to the expense of employing the professional gardener to do the work of lawn-making. Sometimes he cannot afford to do so. Sometimes skilled labor is not obtainable. The consequence is, in the majority of cases, the lawn,—or what, by courtesy, is called by that name,—is a sort of evolution which is an... more...

First, you should know why a maritime Northwest raised-bed gardener named Steve Solomon became worried about his dependence on irrigation. I'm from Michigan. I moved to Lorane, Oregon, in April 1978 and homesteaded on 5 acres in what I thought at the time was a cool, showery green valley of liquid sunshine and rainbows. I intended to put in a big garden and grow as much of my own food as possible.... more...

PREFACE. The following pages apply only to those English writers on gardening who are deceased. That there have been portraits taken of some of those sixty-nine English writers, whose names first occur in the following pages, there can be no doubt; and those portraits may yet be with their surviving relatives or descendants. I am not so presumptuous as to apply to the following most slight memorials,... more...

THE CULTURE OF VEGETABLES Horticulture has a full share in the progressive character of the age. Changes have been effected in the Kitchen Garden which are quite as remarkable as the altered methods of locomotion, lighting and sanitation. Vegetables are grown in greater variety, of higher quality, and are sent to table both earlier and later in the season than was considered possible by gardeners of... more...

INTRODUCTORY LETTER MY DEAR MR. FIELDS,—I did promise to write an Introduction to these charming papers but an Introduction,—what is it?—a sort of pilaster, put upon the face of a building for looks' sake, and usually flat,—very flat. Sometimes it may be called a caryatid, which is, as I understand it, a cruel device of architecture, representing a man or a woman, obliged to hold up upon... more...

I THE WAYS OF THE WIND "Out of the veins of the world comes the blood of me;The heart that beats in my side is the heart of the sea;The hills have known me of old, and they do not forget;Long ago was I friends with the wind; I am friends with it yet."—Gerald Gould." Whenever a piece of the land is to be set apart for a garden, two mighty rulers must be consulted as to the boundaries. When... more...

THE PREFACEto all well minded. Art hath her first originall out of experience, which therefore is called the Schoole-mistresse of fooles, because she teacheth infallibly, and plainely, as drawing her knowledge out of the course of Nature, (which neuer failes in the generall) by the senses, feelingly apprehending, and comparing (with the helpe of the minde) the workes of nature; and as in all other... more...

MY OWN ACRE A lifelong habit of story-telling has much to do with the production of these pages. All the more does it move me because it has always included, as perhaps it does in most story-tellers, a keen preference for true stories, stories of actual occurrence. A flower-garden trying to be beautiful is a charming instance of something which a storyteller can otherwise only dream of. For such a... more...

A Aaron's Rod.—See "Solidago." Abelia.—Very ornamental evergreen shrubs, bearing tubular, funnel-shaped flowers. They succeed in any ordinary soil if the situation is warm and sheltered, and are readily raised by cuttings. Height, 3 ft. to 4 ft. Abies (Spruce Firs).—Among these ornamental conifers mention may be made of the beautiful Japanese Spruce Ajanensis, which grows freely in... more...