Classics Books

The black-emerald water swirled and broke in many silver gleamings. From the misty center of the pool rose a vast but beautiful head. The long dripping hair was not hair, but had a rippling life of its own. The great lonely eyes and wide scarlet mouth were far more lovely than any human's. The gleaming green shoulders and shapely long arms ended in graceful webbed fingers. The red tipped breasts... more...

C H A P. I. Who is a Surgeon? A Person skill'd in curing Diseases incident to Humane Bodies by a methodical Application of the Hand. What are the Qualifications of a good Surgeon in general? They are three in Number: viz. Skill in the Theory, Experience in the Practical part, and a gentle Application of the Hand. Why ought a Surgeon to be skilful? Because without a discerning Faculty he can... more...

I. INTRODUCTION Of the nations which have contributed to the direct stream of civilization, Egypt and Mesopotamia are at present believed to be the oldest. The chronological dispute as to the relative antiquity of the two countries is of minor importance; for while in Babylonia the historical material is almost entirely inscriptional, in Egypt we know the handicrafts, the weapons, the arts, and, to a... more...

PREFACE The pessimistic tone of Continental fiction, and its pronounced preference for minute and morbid analysis, are quite revolutionizing the modern novel. Fiction is ceasing to be a branch of art, and fast becoming, instead, a branch of science. The aim of the novelist, apparently, is to lecture instead of to amuse his readers. Plot, incident, and description are being sacrificed more and more to... more...

SECTION I. PRINCIPLES OF ART. 1. Perfect taste is the faculty of receiving the greatest possible pleasure from those material sources which are attractive to our moral nature in its purity and perfection; but why we receive pleasure from some forms and colours, and not from others, is no more to be asked or answered than why we like sugar and dislike wormwood. 2. The temper by which right taste is... more...

BROKEN “The expected has happened, I see,” said Macloud, laying aside the paper he had been reading, and raising his hand for a servant. “I thought it was the unexpected that happens,” Hungerford drawled, languidly. “What do you mean?” “Royster & Axtell have been thrown into bankruptcy. Liabilities of twenty million, assets problematical.” “You don’t say!” ejaculated... more...

CHAPTER I AN INTRODUCTORY DISASTER Early in the spring of the year 1884 the three-masted schooner Castor, from San Francisco to Valparaiso, was struck by a tornado off the coast of Peru. The storm, which rose with frightful suddenness, was of short duration, but it left the Castor a helpless wreck. Her masts had snapped off and gone overboard, her rudder-post had been shattered by falling wreckage, and... more...

"What do you make of it?" Commander Jed Hargraves asked huskily.Two planets circling Vega! But a more amazing discovery waited the explorers when they landed!Ron Val, busy at the telescope, was too excited to look up from the eye-piece. "There are at least two planets circling Vega!" he said quickly. "There may be other planets farther out, but I can see two plainly. And Jed, the... more...

The work known as the Biographical Supplement of the Biographia Literaria of S. T. Coleridge, and published with the latter in 1847, was begun by Henry Nelson Coleridge, and finished after his death by his widow, Sara Coleridge. The first part, concluding with a letter dated 5th November 1796, is the more valuable portion of the Biographical Supplement. What follows, written by Sara Coleridge, is more... more...

On the northern shore of Sicily are still to be seen the magnificent remains of a castle, which formerly belonged to the noble house of Mazzini. It stands in the centre of a small bay, and upon a gentle acclivity, which, on one side, slopes towards the sea, and on the other rises into an eminence crowned by dark woods. The situation is admirably beautiful and picturesque, and the ruins have an air of... more...