Classics Books

INTRODUCTION The publication of Pamela; or, Virtue Rewarded on 6 November 1740 occasioned the kind of immediate and hyperbolic praise which would have turned the head of an author less vain than Richardson. Proclaimed by Aaron Hill as being "the Soul of Religion," and by Knightley Chetwood as the book next to the Bible which ought to be saved "if all the Books in England were to be... more...

PREFACE. In giving an account of the Holy Land, an author, upon examining his materials, finds himself presented with the choice either of simple history on the one hand, or of mere local description on the other; and the character of his book is of course determined by, the selection which he makes of the first or the second of these departments. The volumes on Palestine hitherto laid before the... more...

THE BACKGROUND. The fifty years of Dryden's literary production just fill the last half of the seventeenth century. It was a period bristling with violent political and religious prejudices, provocative of strife that amounted to revolution. Its social life ran the gamut from the severity of the Commonwealth Puritan to the unbridled debauchery of the Restoration Courtier. In literature it... more...

CHAPTER I. In those days, Santa Fé, New Mexico, was an undergrown, decrepit, out-at-elbows ancient hidalgo of a town, with not a scintillation of prosperity or grandeur about it, except the name of capital. It was two hundred and seventy years old; and it had less than five thousand inhabitants. It was the metropolis of a vast extent of country, not destitute of natural wealth; and it consisted of a... more...

I THE BOOK OF FOOD Nobody knows what starts the sap along the twigs of a very young, tender, and green woman's nature. In my case it was Samuel Foster Crittenden, though how could he have counted on the amount of Grandmother Nelson that was planted deep in my disposition, ready to spring up and bear fruit as soon as I was brought in direct acquaintance with a seed-basket and a garden hoe? Also why... more...

CHAPTER I. STRUCTURE, GROWTH AND DISTRIBUTION. Relation of bacteriology to dairying. The arts which have been developed by mankind have been the outgrowth of experience. Man first learned by doing, how to perform these various activities, and a scientific knowledge of the underlying principles which govern these processes was later developed. The art of dairying has been practiced from time immemorial,... more...

CHAPTER I. IN THE CLUB. It was a summer's evening in Sydney, and the north-east wind that comes down from New Guinea and the tropical islands over leagues of warm sea, brought on its wings a heavy depressing moisture. In the streets people walked listlessly, perspired, mopped themselves, and abused their much-vaunted climate. Everyone who could manage it was out of town, either on the heights of... more...

CHAPTER I THE CASTAWAYS The second night north of the Zambezi, as well as the first, the little tramp rescue steamer had run out many miles into the offing and laid-to during the hours of darkness. The vicinity of the coral reefs that fringe the southeast coast of Africa is decidedly undesirable on moonless nights. When the Right Honorable the Earl of Avondale came out of his close, hot stateroom into... more...

OLD SALTS The lure of the sea prevailed, and at nineteen I shipped for a four-months' fishing trip on the Newfoundland Banks. These banks are not the kind that slope toward some gentle stream where the weary fisherman can rest between bites, protected from the sun by the shade of an overhanging tree; they are thirty to forty fathoms beneath the surface of the Atlantic Ocean, a thousand miles out... more...

We have walked much this awake and have stopped now for sleep. Last City is far behind us. Except for the two lamps we keep lighted to frighten away the Groles, there is nothing but blackness in the passage. The others are sleeping, and close beside me, Nina sleeps also. The sound of her breathing is all I have in the darkness. Thoughts are not clear when the body is so tired, and the things that have... more...