Classics Books

INTRODUCTION How frequently food poisoning occurs is not definitely known. Everybody is aware that certain articles of food are now and again held responsible for more or less severe "attacks of indigestion" or other physiological disturbances that have followed their consumption, but in many cases the evidence for assuming a causal connection is of the slightest. That convenient refuge from... more...

On approaching the task of writing this Note for Victory, the first thing I am conscious of is the actual nearness of the book, its nearness to me personally, to the vanished mood in which it was written, and to the mixed feelings aroused by the critical notices the book obtained when first published almost exactly a year after the beginning of the war. The writing of it was finished in 1914 long... more...

AGRA Historical Introduction Agra has two histories: one of the ancient city on the east, or left, bank of the river Jumna, going back so far as to be lost in the legends of Krishna and of the heroes of the Mâhabhârata; the other of the modern city, founded by Akbar in A.D. 1558, on the right bank of the river, and among Muhammadans still retaining its name of Akbarabad, which is intimately... more...

ST. CATHERINE OF SIENA AS SEEN IN HER LETTERS I The letters of Catherine Benincasa, commonly known as St. Catherine of Siena, have become an Italian classic; yet perhaps the first thing in them to strike a reader is their unliterary character. He only will value them who cares to overhear the impetuous outpourings of the heart and mind of an unlettered daughter of the people, who was also, as it... more...

CHAPTER I Dr. Lavendar and Goliath had toiled up the hill to call on old Mr. Benjamin Wright; when they jogged back in the late afternoon it was with the peculiar complacency which follows the doing of a disagreeable duty. Goliath had not liked climbing the hill, for a heavy rain in the morning had turned the clay to stiff mud, and Dr. Lavendar had not liked calling on Benjamin Wright. "But,... more...

STEPHEN'S TALE My grandfather was a publican—and a sinner, as you will see. His public-house was the Hole in the Wall, on the river's edge at Wapping; and his sins—all of them that I know of—are recorded in these pages. He was a widower of some small substance, and the Hole in the Wall was not the sum of his resources, for he owned a little wharf on the river Lea. I called him... more...

Chapter I Tool or Man? A complete man is so uncommon that when he appears he is looked upon with suspicion, as if there must be something wrong about him. If a man is content to deal vigorously with affairs, and leave art, religion, and science to the enjoyment or refreshment or enlightenment of others, he is accepted as strong, sounds and wise; but let him add to practical sagacity a love of poetry... more...

CHAPTER I. The Royal Salmon.—Pretty Kitty.—Captain Stradling.—William Dampier. —Reveries and Caprices of Miss Catherine. About the commencement of the last century, the little town of St. Andrew, the capital of the county of Fife, in Scotland, celebrated then for its University, was not less so for its Inn, the Royal Salmon, which, built in 1681 by a certain Andrew Felton, had descended as an... more...

HOW THE WHALE GOT HIS THROAT Nthe sea, once upon a time, O my Best Beloved, there was a Whale, and he ate fishes. He ate the starfish and the garfish, and the crab and the dab, and the plaice and the dace, and the skate and his mate, and the mackereel and the pickereel, and the really truly twirly-whirly eel. All the fishes he could find in all the sea he ate with his mouth—so! Till at last there was... more...

January 6, 1794. If I had undertaken to follow the French revolution through all its absurdities and iniquities, my indolence would long since have taken the alarm, and I should have relinquished a task become too difficult and too laborious. Events are now too numerous and too complicated to be described by occasional remarks; and a narrator of no more pretensions than myself may be allowed to shrink... more...