Classics Books

CHAPTER I NIGHT IN THE WILDERNESS Creek, swish! Creek, swish! hour after hour sounded forth the yielding snowshoes as Keith Steadman, hardy northman and trailsman, strode rapidly forward. For days he had listened to their monotonous music, as he wound his devious way over valleys, plains, and mountain passes, down toward the mighty Yukon River, pulsing on to the sea through the great white silence.... more...

BROWN WOLF She had delayed, because of the dew-wet grass, in order to put on her overshoes, and when she emerged from the house found her waiting husband absorbed in the wonder of a bursting almond-bud. She sent a questing glance across the tall grass and in and out among the orchard trees. "Where's Wolf?" she asked. "He was here a moment ago." Walt Irvine drew himself away with a... more...

THE ORCHARD LANDS OF LONG AGO The orchard lands of Long Ago!O drowsy winds, awake, and blowThe snowy blossoms back to me,And all the buds that used to be!Blow back along the grassy waysOf truant feet, and lift the hazeOf happy summer from the treesThat trail their tresses in the seasOf grain that float and overflowThe orchard lands of Long Ago! Blow back the melody that slipsIn lazy laughter from the... more...

CHAPTER ONE   King Solomon had not yet attained middle age—forty-five; yet the fame of his wisdom and comeliness, of the grandeur of his life and the pomp of his court, had spread far beyond the limits of Palestine. In Assyria and Phœnicia; in Lower and Upper Ægypt; from ancient Tabriz to Yemen and from Ismar unto Persepolis; on the coast of the Black Sea and upon the islands of the... more...

The designer of this bulletin first had in mind something of the sort for the use of his students, not only the undergraduates, but others living on farms, or teaching in Michigan and elsewhere. Whoever grows seeds to sell, or buys seeds to sow, should be benefited by consulting the illustrations which are unsurpassed for accuracy by anything in this country. They were all made by Mr. F. H. Hillman. A... more...

GERMAN SOUP.—Good, fresh beef and some cracked bone are all important for soup making. The stock when nutritious, and properly prepared, forms the basis of meat soups. To make the stock great care must be taken in boiling the meat. Put your meat on in cold water, enough to cover the meat, set on the stove to boil, for four hours, slowly but steadily; never boil very fast. When meat becomes tender,... more...

SIMPLE CARD TRICKS AN EASY METHOD OF FINDING A SELECTED CARD Throw the pack on the table and request to select a card. Then gather up the rest of the cards and request your friend to show his card to his neighbour, to avoid mistakes. While this is being done bend the pack slightly while pretending to shuffle it, and cause the card to be returned and the pack shuffled. The selected card can then be... more...

Chapter I A very little boy stood upon a heap of gravel for the honor of Rum Alley. He was throwing stones at howling urchins from Devil's Row who were circling madly about the heap and pelting at him. His infantile countenance was livid with fury. His small body was writhing in the delivery of great, crimson oaths. "Run, Jimmie, run! Dey'll get yehs," screamed a retreating Rum Alley... more...

AFRAID FOR HERSELF.   SAY, John.""Well, Ruthie." "Master's just rung, and he says he wants you and me to come upstairs together." "What for, I wonder! Don't look so troubled, little woman;" and John, the well-built, broad-shouldered gardener, looked up with an unmistakable glance of affection at the somewhat clouded face of Ruth, the trim, neat parlour-maid, who... more...

CHAPTER I Through Stormy Seas The Final Preparations in New Zealand The first three weeks of November have gone with such a rush that I have neglected my diary and can only patch it up from memory. The dates seem unimportant, but throughout the period the officers and men of the ship have been unremittingly busy. On arrival the ship was cleared of all the shore party stores, including huts, sledges,... more...