Fiction Books

Chapter I A very little boy stood upon a heap of gravel for the honor of Rum Alley. He was throwing stones at howling urchins from Devil's Row who were circling madly about the heap and pelting at him. His infantile countenance was livid with fury. His small body was writhing in the delivery of great, crimson oaths. "Run, Jimmie, run! Dey'll get yehs," screamed a retreating Rum Alley... more...

The Gold-Miners of Minturne Creek. The “Susan Jane.” “Sail-ho on the weather-bow!” “What do you make it?” “Looks like a ship’s mast, with the yard attached, and a man a-holding on to it and hailing us for help—leastways, that’s what it seems to me!” “Jerusalem! On the weather-bow, you say? Can we forereach him on this tack?” “I reckon we can jist about do it, boss, if you... more...

A CRY ON THE HILL The dance was over. From the great house on the hill the guests had all departed and only the musicians remained. As they filed out through the ample doorway, on their way home, the first faint streak of early dawn became visible in the east. One of them, a lank, plain-featured young man of ungainly aspect but penetrating eye, called the attention of the others to it. "Look!"... more...

The kids who tried to jump Mike the Angel were bright enough in a lot of ways, but they made a bad mistake when they tangled with Mike the Angel. They’d done their preliminary work well enough. They had cased the job thoroughly, and they had built the equipment to take care of it. Their mistake was not in their planning; it was in not taking Mike the Angel into account. There is a section of New... more...

SIMPLE CARD TRICKS AN EASY METHOD OF FINDING A SELECTED CARD Throw the pack on the table and request to select a card. Then gather up the rest of the cards and request your friend to show his card to his neighbour, to avoid mistakes. While this is being done bend the pack slightly while pretending to shuffle it, and cause the card to be returned and the pack shuffled. The selected card can then be... more...

GERMAN SOUP.—Good, fresh beef and some cracked bone are all important for soup making. The stock when nutritious, and properly prepared, forms the basis of meat soups. To make the stock great care must be taken in boiling the meat. Put your meat on in cold water, enough to cover the meat, set on the stove to boil, for four hours, slowly but steadily; never boil very fast. When meat becomes tender,... more...

On my right hand there were lines of fishing stakes resembling a mysterious system of half-submerged bamboo fences, incomprehensible in its division of the domain of tropical fishes, and crazy of aspect as if abandoned forever by some nomad tribe of fishermen now gone to the other end of the ocean; for there was no sign of human habitation as far as the eye could reach. To the left a group of barren... more...

INTRODUCTION The top-heavy, four-horsed, yellow old coach from Vicenza, which arrived at Padua every night of the year, brought with it in particular on the night of October 13, 1721, a tall, personable young man, an Englishman, in a dark blue cloak, who swang briskly down from the coupe and asked in stilted Italian for "La sapienza del Signer Dottor' Lanfranchi." From out of a cloud of... more...

The designer of this bulletin first had in mind something of the sort for the use of his students, not only the undergraduates, but others living on farms, or teaching in Michigan and elsewhere. Whoever grows seeds to sell, or buys seeds to sow, should be benefited by consulting the illustrations which are unsurpassed for accuracy by anything in this country. They were all made by Mr. F. H. Hillman. A... more...

CHAPTER XXVIII. Whatever may have been the language of Harry's letter to the Colonel, the information it conveyed was condensed or expanded, one or the other, from the following episode of his visit to New York: He called, with official importance in his mien, at No.— Wall street, where a great gilt sign betokened the presence of the head-quarters of the "Columbus River Slack-Water... more...