Fiction Books

The polo-ball was an old one, scarred, chipped, and dinted. It stood on the mantelpiece among the pipe-stems which Imam Din, khitmatgar, was cleaning for me. "Does the Heaven-born want this ball?" said Imam Din, deferentially. The Heaven-born set no particular store by it; but of what use was a polo-ball to a khitmatgar? "By your Honor's favor, I have a little son. He has seen this... more...

1 Henry, looking disgusted, as well he might, picked his way down the dark and dirty corkscrew stairway of the dilapidated fifteenth century house where he had rooms during the fourth (or possibly it was the fifth) Assembly of the League of Nations. The stairway, smelling of fish and worse, opened out on to a narrow cobbled alley that ran between lofty mediæval houses down from the Rue du Temple to... more...

THE HEAD OF THE FAMILY Mr. Letts had left his ship by mutual arrangement, and the whole of the crew had mustered to see him off and to express their sense of relief at his departure. After some years spent in long voyages, he had fancied a trip on a coaster as a change, and, the schooner Curlew having no use for a ship's carpenter, had shipped as cook. He had done his best, and the unpleasant... more...

A SIESTA. In an elegant suite of chambers in the Rue Castiglione sat a merry party at dessert. Senhor José Francisco de Silvis was a short-legged, dark-complexioned Portuguese, one of those who usually come from Brazil with incredible wealth, live incredible lives in Paris, and, above all, become notorious by making the most incredible acquaintances. In that little company scarcely anybody, except... more...

CHAPTER I THE YORKE FAMILY The family of Yorke first came into prominence with the great Chancellor Philip Yorke, first Earl of Hardwicke. This remarkable man, who was the son of an attorney at Dover, descended, it is claimed, from the Yorkes of Hannington in North Wiltshire, a family of some consequence in the fifteenth and sixteenth centuries, was born in that town in the year 1690, and rose from a... more...

ITS OBJECT The desire to write for publication is one which inheres strongly in every human breast. From the proficient college graduate, storming the gates of the high-grade literary magazines, to the raw schoolboy, vainly endeavoring to place his first crude compositions in the local newspapers, the whole intelligent public are today seeking expression through the printed page, and yearning to behold... more...

CHAPTER I. PRELIMINARY REMARKS.—PRESENT POPULATIONS OF THE BRITISH ISLES.—ROMANS, ETC.—PRE-HISTORIC PERIOD.—THE IRISH ELK.—HOW FAR CONTEMPORANEOUS WITH MAN.—STONE PERIOD.—MODES OF SEPULTURE.—THE PHYSICAL CONDITION OF THE SOIL—ITS FAUNA.—SKULLS OF THE STONE PERIOD.—THE BRONZE PERIOD.—GOLD ORNAMENTS.—ALLOYS AND CASTINGS.—HOW FAR NATIVE OR FOREIGN.—EFFECT OF THE INTRODUCTION... more...

CHAPTER I ALARUMS AND EXCURSIONS The restaurant of the Hotel St. Ives seems, as I look back on it, an odd spot to have served as stage wings for a melodrama, pure and simple. Yet a melodrama did begin there. No other word fits the case. The inns of the Middle Ages, which, I believe, reeked with trap-doors and cutthroats, pistols and poisoned daggers, offered nothing weirder than my experience, with its... more...

CHAPTER I. THE BIRTHPLACE OF ISRAEL. The traveller who at the present day is content to travel in the good old Asiatic style, neither rushed along by a locomotive, nor dragged by a stage-coach; who is willing to enjoy hospitalities at far-scattered farmhouses, instead of paying his bill at an inn; who is not to be frightened by any amount of loneliness, or to be deterred by the roughest roads or the... more...

CHAPTER I. Methinks I feel this youth's perfections,With an invisible and subtle stealth,To creep in at mine eyes.—Shakespeare. It had come at last, the day of days, for the two great American universities; Harvard and Yale were going to play their annual game of football and the railroad station of Springfield, Mass., momentarily became more and more thronged with eager partisans of both sides... more...