Fiction Books

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Chapter I. The Plainsman The man was riding just below the summit of the ridge, occasionally uplifting his head so as to gaze across the crest, shading his eyes with one hand to thus better concentrate his vision. Both horse and rider plainly exhibited signs of weariness, but every movement of the latter showed ceaseless vigilance, his glance roaming the barren ridges, a brown Winchester lying cocked... more...

BONES AND BIG BUSINESS There was a slump in the shipping market, and men who were otherwisedecent citizens wailed for one hour of glorious war, when Kenyon LineDeferred had stood at 88 1/2, and even so poor an organization asSiddons Steam Packets Line had been marketable at 3 3/8. Two bareheaded men came down the busy street, their hands thrust into their trousers pockets, their sleek, well-oiled heads... more...

THE GEN D'ARME. I had fortunately sufficient influence upon my fair friends to persuade them to leave Calais early on the morning following; and two hours before Kilkee had opened his eyes upon this mortal life, we were far upon the road to Paris. Having thus far perfectly succeeded in my plot, my spirit rose rapidly, and I made every exertion to make the road appear short to my fellow-travellers.... more...

THE SCHOOLMASTER IN TROUBLE. Carl crept stealthily up the bank, and, peering through the window, saw the master writing at his desk. In his neat Quaker garb, his slender form bent over his task, his calm young face dimly seen in profile, there he sat. The room was growing dark; the glow of a March sunset was fading fast from the paper on which the swift pen traced these words:— "Tennessee is... more...

Jean Lanni could see that his girl friend, Judy Stokes, thought it was the lamest excuse she had ever heard. If your ballpoint pen won't write as you want it to, your life doesn't stop, she probably was thinking. You just get yourself another pen—You don't call off a marriage.... Skeptically the girl with the long, golden red hair pointed at his breast pocket. "This Droozle I must... more...

THE HURRICANE "Will we ever weather this terrible storm?" It was a half-grown lad who flung this despairing question out; the wind carried the sound of his voice off over the billows; but there came no answer. A brigantine, battered by the tropical hurricane sweeping up from the Caribbean Sea, was staggering along like a wounded beast. Her masts had long since gone by the board, and upon the... more...

PREFACE. The only works which, so far as I know, profess to deal with English caricaturists and comic artists of the nineteenth century are two in number. The first is a work by the late Robert William Buss, embodying the substance of certain lectures delivered by the accomplished author many years ago. Mr. Buss’s book, which was published for private circulation only, deals more especially with the... more...

On my right hand there were lines of fishing stakes resembling a mysterious system of half-submerged bamboo fences, incomprehensible in its division of the domain of tropical fishes, and crazy of aspect as if abandoned forever by some nomad tribe of fishermen now gone to the other end of the ocean; for there was no sign of human habitation as far as the eye could reach. To the left a group of barren... more...

SANDERS—C.M.G. I You will never know from the perusal of the Blue Book the true inwardness of the happenings in the Ochori country in the spring of the year of Wish. Nor all the facts associated with the disappearance of the Rt. Hon. Joseph Blowter, Secretary of State for the Colonies. We know (though this is not in the Blue Books) that Bosambo called together all his petty chiefs and his headmen,... more...

by: Unknown
GERMAN SOUP.—Good, fresh beef and some cracked bone are all important for soup making. The stock when nutritious, and properly prepared, forms the basis of meat soups. To make the stock great care must be taken in boiling the meat. Put your meat on in cold water, enough to cover the meat, set on the stove to boil, for four hours, slowly but steadily; never boil very fast. When meat becomes tender,... more...