Fiction Books

INTRODUCTION Of all the novels and stories which Mary Wollstonecraft Shelley left in manuscript, only one novelette, Mathilda, is complete. It exists in both rough draft and final copy. In this story, as in all Mary Shelley's writing, there is much that is autobiographical: it would be hard to find a more self-revealing work. For an understanding of Mary's character, especially as she saw... more...

DRESSED GAME AND POULTRY À LA MODE. Blackbird Pie. Stuff the birds with the crumb of a French roll soaked in a little milk, which put in a stewpan with 1-1/2 ounces of butter, a chopped shalot, some parsley, pepper, salt, a grate of nutmeg, and the yolks of two small eggs. Stir over the fire till it becomes a thick paste, and fill the insides of the birds with it. Line the bottom of the pie-dish with... more...

The remarks which Emily had made regarding the share Laura Middleton had had in opening up her ideas on the subject of the mysteries in which she had now been fully initiated had not escaped my observation. It so happened that at that very time I was under an engagement to pay a visit to the Middletons, who were very distant relations of my mother. It of course occurred to me that it was possible I... more...

CHAPTER I The woman leaned across the table towards her companion. "My friend," she said, "when we first met—I am ashamed, considering that I dine alone with you to-night, to reflect how short a time ago—you spoke of your removal here from Paris very much as though it were a veritable exile. I told you then that there might be surprises in store for you. This restaurant, for instance!... more...

I. BABCOCK'S DISCOVERY Something worried Babcock. One could see that from the impatient gesture with which he turned away from the ferry window on learning he had half an hour to wait. He paced the slip with hands deep in his pockets, his head on his chest. Every now and then he stopped, snapped open his watch and shut it again quickly, as if to hurry the lagging minutes. For the first time in... more...

LET me show you something,” Farnsworth said. He set his near-empty drink—a Bacardi martini—on the mantel and waddled out of the room toward the basement. I sat in my big leather chair, feeling very peaceful with the world, watching the fire. Whatever Farnsworth would have to show to-night would be far more entertaining than watching T.V.—my custom on other evenings. Farnsworth, with his four... more...

LOUIS NAPOLEON. 1808-1873. THE SECOND EMPIRE. Prince Louis Napoleon, or, as he afterward became, Emperor Napoleon III., is too important a personage to be omitted in the sketch of European history during the nineteenth century. It is not yet time to form a true estimate of his character and deeds, since no impartial biographies of him have yet appeared, and since he died less than thirty years ago. The... more...

Ferdinand Lopez  It is certainly of service to a man to know who were his grandfathers and who were his grandmothers if he entertain an ambition to move in the upper circles of society, and also of service to be able to speak of them as of persons who were themselves somebodies in their time. No doubt we all entertain great respect for those who by their own energies have raised themselves in the... more...

Red and Slim found the two strange little animals the morning after they heard the thunder sounds. They knew that they could never show their new pets to their parents. There was a spatter of pebbles against the window and the youngster stirred in his sleep. Another, and he was awake. He sat up stiffly in bed. Seconds passed while he interpreted his strange surroundings. He wasn't in his own home,... more...

SOMETHING AMISS. Everybody knows Canterbury, with its Old-World charms and its ostentatious air of being content to be rather behind the times, of looking down upon the hurrying Americans who dash through its cathedral and take snap-shots at its slums, and at all those busy moderns who cannot afford to take life at its own jog-trot pace. But everybody does not know the charming old halls and... more...