Europe Books

N the following accounts of the Cathedral Cities of England, technical architectural terms will necessarily appear, and to the end that they should be comprehensive, I give here a slight sketch of the origin of the various forms, and the reasons for their naming, together with dates; and to the end that I may supply a glossary of easy reference, I place as side headings in this introduction the various... more...

CHAPTER I THE MARKET-PLACE AND BELFRY—EARLY HISTORY OF BRUGES Every visitor to 'the quaint old Flemish city' goes first to the Market-Place. On Saturday mornings the wide space beneath the mighty Belfry is full of stalls, with white canvas awnings, and heaped up with a curious assortment of goods. Clothing of every description, sabots and leathern shoes and boots, huge earthenware jars,... more...

CHAPTER XI. We are getting foreignized rapidly and with facility. We are getting reconciled to halls and bedchambers with unhomelike stone floors and no carpets—floors that ring to the tread of one's heels with a sharpness that is death to sentimental musing. We are getting used to tidy, noiseless waiters, who glide hither and thither, and hover about your back and your elbows like butterflies,... more...

CHAPTER I—THE BRIGADIER AND THE LOTTERY One wet Saturday evening in May I found myself at Castelvetrano consulting Angelo, the guide, about the weather.  His opinion was that it would clear up during the night; I said that if it did we would go to Selinunte, and this confirmed his view; so, on the understanding that there was to be no rain, I appointed him padrone of the expedition and promised to... more...

INTRODUCTION It is curious to follow anything right back to its inception, and to discover from what extraordinary causes results are due. It is strange, for instance, to find that the luck of the thirteen began right back at the time when Jan, motoring back from Uzhitze down the valley of the Morava, coming fastish round a corner, plumped right up to the axle in a slough of clinging wet sandy mud. The... more...

PREFACE Said a friend of mine to me some months ago: “Well now, why don’t you write a sensible book?  I should like to see you make people think.” “Do you believe it can be done, then?” I asked. “Well, try,” he replied. Accordingly, I have tried.  This is a sensible book.  I want you to understand that.  This is a book to improve your mind.  In this book I tell you all about... more...

INTRODUCTION TO VOLUMES VII AND VIII Italy, Sicily and Greece Tourists in great numbers now go to Italy by steamers that have Naples and Genoa for ports. By the fast Channel steamers, however, touching at Cherbourg and Havre, one may make the trip in less time (rail journey included). In going to Rome, four days could thus be saved; but the expense will be greater—perhaps forty per cent. ... "and... more...

CHAPTER ITHE PILGRIMS' ROAD TO CANTERBURYFROM THE TABARD INN TO DARTFORDWhen I determined to set out once more to traverse and to possess England of my heart, it was part of my desire first of all to follow, as far as might be, in the footsteps of Chaucer's pilgrims. Therefore I sought the Tabard Inn in Southwark. For true delight, it seems to me, a journey, especially if it be for love or... more...

The Fame of Geneva. Geneva is one of the most remarkable and most celebrated cities in Europe. It derives its celebrity, however, not so much from its size, or from the magnificence of its edifices, as from the peculiar beauty of its situation, and from the circumstances of its history. Geneva is situated upon the confines of France, Switzerland, and Sardinia, at the outlet of the Lake of Geneva, which... more...

INTRODUCTION In the rooms of the Historical Society, in Boston, hangs a portrait of a distinguished looking person in quaint but handsome costume of antique style. The gold embroidered coat, long vest with large and numerous buttons, elegant cocked hat under the arm, voluminous white scarf and powdered peruke, combine to form picturesque attire which is most becoming to the gentleman therein depicted,... more...