Classics Books

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CHAPTER I. Mr. Hallam's View of the Development of the Constitution.—Symptoms of approaching Constitutional Changes.—State of the Kingdom at the Accession of George III.—Improvement of the Law affecting the Commissions of the Judges.—Restoration of Peace.—Lord Bute becomes Minister.—The Case of Wilkes.—Mr. Luttrell is Seated for Middlesex by the House of Commons.—Growth of... more...

by: Various
I There was a card party at the rooms of Naroumoff, of the Horse Guards. The long winter night passed away imperceptibly, and it was five o'clock in the morning before the company sat down to supper. Those who had won ate with a good appetite; the others sat staring absently at their empty plates. When the champagne appeared, however, the conversation became more animated, and all took a part in... more...

CHAPTER I The tall young lady who arrived fifteen minutes before the Freddy Tunbridges' dinner-hour, was not taken into the great empty drawing-room, but, as though she were not to be of the party expected that night, straight upstairs she went behind the footman, and then up more stairs behind a maid. The smart, white-capped domestic paused, and her floating muslin streamers cut short their... more...

THE CONVICT’S FAREWELL, &c.   Farewell ye partner of my woes, farewell!The finest language could but faintly tell,What I now feel in writing this adieu,What you must suffer when I’m far from you.There was a time when happiness my lot,I liv’d serenely in my little cot;No wicked thoughts did there disturb my rest,My children round me, by a father prest;No father now, methinks I hear them... more...

PREFACE. This book is intended for the use of those housekeepers and cooks who wish to know how to make the most wholesome and palatable dishes at the least possible cost. In cookery this fact should be remembered above all others; a good cook never wastes. It is her pride to make the most of everything in the shape of food entrusted to her care; and her pleasure to serve it in the most appetizing... more...

LESSON I. EQUIPMENT. Introduction: A few hints to the beginner as well as to those now in the business. The tools required and the best method of using same, for work at home or for business. The tools required for cleaning, repairing and pressing at home, or for business are as follows: For work at home, use an ordinary kitchen table with smooth top. For use in business, a table eight feet long, three... more...

LETTER I. TO MISS LUCY FREEMAN. NEW HAVEN An unusual sensation possesses my breast—a sensation which I once thought could never pervade it on any occasion whatever. It is pleasure, pleasure, my dear Lucy, on leaving my paternal roof. Could you have believed that the darling child of an indulgent and dearly-beloved mother would feel a gleam of joy at leaving her? But so it is. The melancholy, the... more...

CHAPTER I. The Trial. Mr. Kent was a very able magistrate. He had sat on the bench for many years and was considered a man of great legal attainments and skill. He very seldom erred in his judgment, and being gifted with a natural shrewdness, he saw the difference at once between a guilty and an innocent man. He rarely erred; long practice had made him an adept in reading faces. But on this morning,... more...

AN INTRODUCTION by Wilson Follett Mr. Cabell, in making ready this second or intended edition of THE CORDS OF VANITY, performs an act of reclamation which is at the same time an act of fresh creation. For the purely reclamatory aspect of what he has done, his reward (so far as that can consist in anything save the doing) must come from insignificantly few directions; so few indeed that he, with a wrily... more...

ALL UP IN THE AIR It all began because Tess Kenway became suddenly and deeply interested in aeroplanes, airships and "all sort of flying things," as Dot, the smallest Corner House girl, declared. Perhaps one should modify that "suddenly"; for Tess had begun to think about flying—as a profession—as long ago as the winter before (and that was really a long time for a little girl of... more...