Technology & Engineering Books

Since its first publication "Agriculture for Beginners" has found a welcome in thousands of schools and homes. Naturally many suggestions as to changes, additions, and other improvements have reached its authors. Naturally, too, the authors have busied themselves in devising methods to add to the effectiveness of the book. Some additions have been made almost every year since the book was... more...

PREFACE To a good many of us the inventor is the true hero for he multiplies the working value of life. He performs an old task with new economy, as when he devises a mowing-machine to oust the scythe; or he creates a service wholly new, as when he bids a landscape depict itself on a photographic plate. He, and his twin brother, the discoverer, have eyes to read a lesson that Nature has held for ages... more...

Our ambitious young commonwealth, in conjunction with other states comprising the great Northwest, occupies a commanding position in the industrial and economic affairs of this nation. Mines of gold and silver or forests primeval North Dakota does not have; but from the millions of fertile acres comprising our vast agricultural empire, we may reap a golden harvest every year that will exceed in wealth... more...

CHAPTER I. THE APPARATUS. To a proper comprehension of the succeeding chapters, it is necessary first of all to be familiar with the apparatus employed in carrying out electro-balneological treatment, and I therefore proceed to give a description of this. It may conveniently be divided as follows, viz. a. The tub; b. The electrodes and connections; c. The water; d. Chemicals; e. The batteries. (a) The... more...

CHAPTER I. STATESMANSHIP IN ITS RELATION TO WAR. Under this head are included those considerations from which a statesman concludes whether a war is proper, opportune, or indispensable, and determines the various operations necessary to attain the object of the war. A government goes to war,— To reclaim certain rights or to defend them; To protect and maintain the great interests of the state, as... more...

CHAPTER I. INTRODUCTION. Our distance from the old world, and the favorable circumstances in which we have been placed with respect to the other nations of the new world, have made it so easy for our government to adhere to a pacific policy, that, in the sixty-two years that have elapsed since the acknowledgment of our national independence, we have enjoyed more than fifty-eight of general peace; our... more...

CHAPTER I IT IS an old saying that "any fool can farm," and this was almost the truth when farming consisted chiefly in reducing the fertility of new, rich land secured at practically no cost from a generous Government. But to restore depleted soils to high productive power in economic systems is no fool's job, for it requires mental as well as muscular energy; and no apologies should be... more...

THEORIES OF TUITION Only eight years ago, in 1908, it was declared impossible for one man to teach another to fly. Those few men who had risen from the ground in aeroplanes, notably the Wright brothers, were held to be endowed by nature in some very peculiar way; to be men who possessed some remarkable and hitherto unexplained sense of equilibrium. That these men would be able to take other... more...

THE STEAM-ENGINE. What is steam?—The mechanical energy of steam—The boiler—The circulation of water in a boiler—The enclosed furnace—The multitubular boiler—Fire-tube boilers—Other types of boilers—Aids to combustion—Boiler fittings—The safety-valve—The water-gauge—The steam-gauge—The water supply to a boiler. WHAT IS STEAM? If ice be heated above 32° Fahrenheit, its... more...

CHAPTER I INTRODUCTORY Fish culture of a certain kind dates from very early times, but its scientific development has only come about quite recently. Most people know that in our own country the monks had stew ponds, where they kept fish, principally carp, and also that the Romans kept fish in ponds. In the latter case we hear more often of the eel than of other fish. The breeding of trout and salmon,... more...