INTRODUCTION It might seem that about Blaise Pascal, and about the two works on which his fame is founded, everything that there is to say had been said. The details of his life are as fully known as we can expect to know them; his mathematical and physical discoveries have been treated many times; his religious sentiment and his theological views have been discussed again and again; and his prose... more...

Whether Chaos or Order lay at the beginning of things is a question once much debated in the schools but afterward long in abeyance, not so much because it had been solved as because one party had been silenced by social pressure. The question is bound to recur in an age when observation and dialectic again freely confront each other. Naturalists look back to chaos since they observe everything growing... more...

THE SCHOOL OF MILETUS The question of Thales—Water the beginning of things—Soul in all things—Mystery in science—Abstraction and reality—Theory of development I. THALES.—For several centuries prior to the great Persian invasions of Greece, perhaps the very greatest and wealthiest city of the Greek world was Miletus. Situate about the centre of the Ionian coasts of Asia Minor, with four... more...

I. INTRODUCTORY CHAPTER I THE MEANING OF THE WORD "PHILOSOPHY" IN THE PAST AND IN THE PRESENT I must warn the reader at the outset that the title of this chapter seems to promise a great deal more than he will find carried out in the chapter itself. To tell all that philosophy has meant in the past, and all that it means to various classes of men in the present, would be a task of no small... more...

THE PREFACE. When Mr. Pococke first publish'd this Arabick Author with his accurate Latin Version, Anno 1671. Dr. Pococke his Father, that late eminent Professor of the Oriental Languages in the University of Oxford, prefix'd a Preface to it; in which he tells us, that he has good Reason to think, that this Author was contemporary with Averroes, who died very ancient in the Year of the Hegira... more...

ADULTERY Note on a Magistrate Written about 1764 A senior magistrate of a French town had the misfortune to have a wife who was debauched by a priest before her marriage, and who since covered herself with disgrace by public scandals: he was so moderate as to leave her without noise. This man, about forty years old, vigorous and of agreeable appearance, needs a woman; he is too scrupulous to seek to... more...

I THE INTELLECTUAL TEMPER OF THE AGE The present age is a critical one and interesting to live in. The civilisation characteristic of Christendom has not disappeared, yet another civilisation has begun to take its place. We still understand the value of religious faith; we still appreciate the pompous arts of our forefathers; we are brought up on academic architecture, sculpture, painting, poetry, and... more...

INTRODUCTION The essays on taste taken from the work of John Gilbert Cooper and John Armstrong and reprinted in this issue are of interest and value to the student of the eighteenth century because they typify the shifting attitudes toward taste held by most mid-century poets and critics. Cooper, who accepts the Shaftesbury-Hutchesonian thesis of the internal sense, emphasizes the personal, ecstatic... more...

INTRODUCTION Since the early nineteenth century it has been known that Frances Reynolds, the sister of Sir Joshua, was the author of an essay on taste, which she had printed but did not publish. Yet persistent search failed to turn up a single copy. It remained one of those lost pieces which every research scholar hoped someday to discover. In 1935 it appeared that the search was over. Among some... more...

I. OUR IGNORANCE OF OURSELVES. Self-Analysis, apart from its scientific uses, has seldom rewarded those who have practised it. To probe into the inner world of motive and desire has proved of small benefit to any one, whether hermit, monk or nun, indeed it has been altogether mischievous in result, unless the mind that probed, was especially healthy. Bitter has been the dissatisfaction, both with the... more...