Non-Classifiable Books

MYXOMYCETES, Wallr. Fructification essentially a minute membranaceous vesicle, the SPORANGIUM inclosing the SPORES, the product of a motile protoplasmic body called the PLASMODIUM. Microscopic organisms with the habit of the Fungi. The ripe spore of the Myxomycetes is globose or ellipsoidal in shape, with the epispore colorless or colored, and smooth or marked by characteristic surface—sculpture... more...

The present writer has long been deeply interested in the Socialist movement in Great Britain and America, and in all those complicated issues one lumps together as “social questions.” In the last few years he has gone into it personally and studied the Socialist movement closely and intimately at first hand; he has made the acquaintance of many of its leaders upon both sides of the Atlantic,... more...

CHAPTER I. ANTECEDENTS I On November 6, 1817, died the Princess Charlotte, only child of the Prince Regent, and heir to the crown of England. Her short life had hardly been a happy one. By nature impulsive, capricious, and vehement, she had always longed for liberty; and she had never possessed it. She had been brought up among violent family quarrels, had been early separated from her disreputable and... more...

CHAPTER I. OF SPIRITUOUS LIQUORS, OR SPIRITS. Spirituous liquors are the produce of vinous ones, obtained by the distillation of these last. The art of making wine is of the remotest antiquity, since it is attributed to Noah; but that of distilling it, so as to extract its most spirituous part, dates only from the year 1300. Arnand de Villeneuve was the inventor of it, and the produce of his Still... more...

A WOMAN'S PART IN A REVOLUTION I hope I may be able to tell the truth always, and to see it aright according to the eyes which God Almighty gives me.—Thackeray. I. Totsey the terrier lay blinking in the hot African sun, while Cecilia Rhodes, the house kitten, languished in a cigar box wrapped about with twine to represent bars of iron. Above her meek face was a large label marked 'African... more...

TO JOHN RUSKIN. My dear Mr. Ruskin,—You have given me very great pleasure by allowing me to inscribe this book to you, and for two reasons; for I have two kinds of acknowledgment that I wish to make to you—first, that of an intellectual debtor to a public teacher; secondly, that of a private friend to the kindest of private friends. The tribute I have to offer you is, it is true, a small one; and... more...

PREFACE Seventy-nine books on grapes enrich the pomology of North America, not counting numerous state and national publications. Pomological writers in America have been partial to the grape, for other fruits do not fare nearly so well. Twenty-two books are devoted to the strawberry, fourteen to the apple, to the peach nine, cranberry eight, plum five, pear nine, quince two, loganberry one, while the... more...

CHAPTER I—HOW MY MOTHER GOT HER SOFT FACE On the day I was born we bought six hair-bottomed chairs, and in our little house it was an event, the first great victory in a woman’s long campaign; how they had been laboured for, the pound-note and the thirty threepenny-bits they cost, what anxiety there was about the purchase, the show they made in possession of the west room, my father’s unnatural... more...

CHARLES DICKENS Charles John Huffham Dickens, the master story-teller, was born in Landport, England, February 7, 1812. His father was a clerk in one of the offices of the Navy, and he was one of eight children. When he was four years old, his father moved to the town of Chatham, near the old city of Rochester. Round about are chalk hills, green lanes, forests and marshes, and amid such scenes the... more...

I. ITS NATURE. When one thinks of the marvellously nourishing and stimulating virtue of cocoa, and of the exquisite and irresistible dainties prepared from it, one cannot wonder that the great Linnæus should have named it theo broma, "the food of the gods." No other natural product, with the exception of milk, can be said to serve equally well as food or drink, or to possess nourishing and... more...