Non-Classifiable
- Non-Classifiable 1768
Non-Classifiable Books
Sort by:
RHETORIC AND ELOQUENCE WHAT RHETORIC IS Rhetoric has been commonly defined as "The power of persuading." This opinion originated with Isocrates, if the work ascribed to him be really his; not that he intended to dishonor his profession, tho he gives us a generous idea of rhetoric by calling it the workmanship of persuasion. We find almost the same thing in the Gorgias of Plato, but this is the...
more...
by:
John Morley
Ralph Waldo Emerson was born at Boston, May 25, 1803. He was of an ancient and honourable English stock, who had transplanted themselves, on one side from Cheshire and Bedfordshire, and on the other from Durham and York, a hundred and seventy years before. For seven or eight generations in a direct and unbroken line his forefathers had been preachers and divines, not without eminence in the Puritan...
more...
by:
John Ruskin
i. It may perhaps be thought, that in prefacing a manual of drawing, I ought to expatiate on the reasons why drawing should be learned; but those reasons appear to me so many and so weighty, that I cannot quickly state or enforce them. With the reader's permission, as this volume is too large already, I will waive all discussion respecting the importance of the subject, and touch only on those...
more...
INTRODUCTION. Thomas De Quincey is one of the eccentric figures in English literature. Popularly he is known as the English Opium-Eater and as the subject of numerous anecdotes which emphasize the oddities of his temperament and the unconventionality of his habits. That this man of distinguished genius was the victim—pitifully the victim—of opium is the lamentable fact; that he was morbidly shy and...
more...
A couple of weeks ago I went to Washington to contradict under the solemn obligation of my oath a gross and wanton calumny which, based upon nothing but anonymous and irresponsible gossip, had been uttered regarding my name. On my way between New York and Washington, thinking that, once on the stand, I might possibly be asked a number of questions more or less within the general scope of the...
more...
by:
Edmund Gosse
INTRODUCTION The object of these essays is to trace back to its source, or to some of its sources—for the soul of France is far too complex to be measured by one system—the spirit of gallantry which inspired the young French officers at the beginning of the war. We cannot examine too minutely, or with too reverent an enthusiasm, the effort of our great ally, and in this theme for our admiration...
more...
PREFACE In 1899 I began to write out a text-book of sociology from material which I had used in lectures during the previous ten or fifteen years. At a certain point in that undertaking I found that I wanted to introduce my own treatment of the "mores." I could not refer to it anywhere in print, and I could not do justice to it in a chapter of another book. I therefore turned aside to write a...
more...
The present writer has long been deeply interested in the Socialist movement in Great Britain and America, and in all those complicated issues one lumps together as “social questions.” In the last few years he has gone into it personally and studied the Socialist movement closely and intimately at first hand; he has made the acquaintance of many of its leaders upon both sides of the Atlantic,...
more...
TO JOHN RUSKIN. My dear Mr. Ruskin,—You have given me very great pleasure by allowing me to inscribe this book to you, and for two reasons; for I have two kinds of acknowledgment that I wish to make to you—first, that of an intellectual debtor to a public teacher; secondly, that of a private friend to the kindest of private friends. The tribute I have to offer you is, it is true, a small one; and...
more...
by:
Brandon Head
I. ITS NATURE. When one thinks of the marvellously nourishing and stimulating virtue of cocoa, and of the exquisite and irresistible dainties prepared from it, one cannot wonder that the great Linnæus should have named it theo broma, "the food of the gods." No other natural product, with the exception of milk, can be said to serve equally well as food or drink, or to possess nourishing and...
more...