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CHAPTER I ON WAGNER CRITICISM A new work on Wagner requires some justification. It might be urged that, since the Meister has been dead for some decades and the violence of party feeling may be assumed to have somewhat abated, we are now in a position to form a sober estimate of his work, to review his aims, and judge of his measure of success. Such, however, is not my purpose in the following pages. I... more...

LIFE OF WAGNER HIS YOUTH 1813-1834. The old world is very remote from us now, but it is worth while making a small attempt to realize how it stood to Wagner. When he was born, in 1813, Bach had been dead only a little over sixty years; Mozart had been dead about twenty years, and Haydn about ten; Beethoven was in the full splendour of his tremendous powers; Weber and Schubert had still their finest... more...

PART I 1813-1842 I was born at Leipzig on the 22nd of May 1813, in a room on the second floor of the 'Red and White Lion,' and two days later was baptized at St. Thomas's Church, and christened Wilhelm Richard. My father, Friedrich Wagner, was at the time of my birth a clerk in the police service at Leipzig, and hoped to get the post of Chief Constable in that town, but he died in the... more...

INTRODUCTION It is now one hundred years since Richard Wagner was born, thirty since he died. In every land he has his monument in one shape or another; his music-dramas can be heard all the world over; all the ancient controversies as to their merits or demerits have died down. The Bayreuth theatre, the outward and visible sign of his inner greatness, has risen to the point of its most splendid glory... more...

More than 200 years have passed since the Pennsylvania farm wagon, the ancestral form of the Conestoga wagon, first won attention through military service in the French and Indian War. These early wagons, while not generally so well known, were the forerunners of the more popular Conestoga freighter of the post-Revolutionary period and also of the swaying, jolting prairie schooners that more recently... more...

CHAPTER I. Early on the morning of Easter Monday, 1871, in company with a devoted Italian pastor, I left my temporary home in the comfortable "Grand Hotel," in the little town of Pallanza, to gratify a long-felt desire of visiting that part of Europe made sacred by ages of heroic suffering and courageous endurance for faith and fatherland—the valleys of Piedmont. As we steamed up the lake... more...

THE RHINE GOLD Let me assume for a moment that you are a young and good-looking woman. Try to imagine yourself in that character at Klondyke five years ago. The place is teeming with gold. If you are content to leave the gold alone, as the wise leave flowers without plucking them, enjoying with perfect naivete its color and glitter and preciousness, no human being will ever be the worse for your... more...

MINNA had been lucky enough to find quarters near Zurich which corresponded very closely with the wishes I had so emphatically expressed before leaving. The house was situated in the parish of Enge, a good fifteen minutes' walk from the town, on a site overlooking the lake, and was an old-fashioned hostelry called 'Zum Abendstern,' belonging to a certain Frau Hirel, who was a pleasant... more...

WAMPUM. When Columbus, on his second voyage to the New World, landed upon Cape Cabron, Cuba, the cacique of the adjacent country meeting him upon the shore offered him a string of beads made of the hard parts of shells as an assurance of welcome. Similar gifts were often made to the great discoverer, whenever the natives sought to win his favor or wished to assure him of their own good will. These... more...

Foreword. Realizing the tremendous interest that is now being directed by owners of country estates everywhere to the culture of the Persian or English Walnut, I have compiled this little book with the idea of supplying the instruction needed on the planting, cultivation and harvesting of this most delicious of all nuts. I have gathered the material herein presented from a large number of trustworthy... more...