Non-Classifiable Books

CHAPTER I INTRODUCTORY In this book all the varieties of clover will be discussed that have hitherto been found of any considerable value to the agriculture of America. Varieties that are of but little value to the farmer will be discussed briefly, if discussed at all. The discussions will be conducted from the standpoint of the practical agriculturist rather than from that of the botanist. It is... more...

PART THE FIRST. PASTRY The eggs should not be beaten till after all the other ingredients are ready, as they will fail very soon. If the whites and yolks are to be beaten separately, do the whites first, as they will stand longer. Eggs should be beaten in a broad shallow pan, spreading wide at the top. Butter and sugar should be stirred in a deep pan with straight sides. Break every egg by itself, in a... more...

CHAPTER I PAUL CAMERON HAS AN INSPIRATION It was the vision of a monthly paper for the Burmingham High School that first turned Paul Cameron's attention toward a printing press. "Dad, how much does a printing press cost?" he inquired one evening as he sat down to dinner. "A what?" "A printing press." Mr. Cameron glanced up quizzically from the roast he was carving.... more...

BJÖRNSTJERNE BJÖRNSON 1832-1910 Eight years ago, taking a bird's-eye view of the mountain peaks of contemporary literature, and writing with particular reference to Björnson's seventieth birthday, it seemed proper to make the following remarks about the most famous European authors then numbered among living men. If one were asked for the name of the greatest man of letters still living in... more...

INTRODUCTION. The common fruits, because of their low nutritive value, are not, as a rule, estimated at their real worth as food. Fruit has great dietetic value and should be used generously and wisely, both fresh and cooked. Fruits supply a variety of flavors, sugar, acids, and a necessary waste or bulky material for aiding in intestinal movement. They are generally rich in potash and soda salts and... more...

WILLIAM MAXWELL, EARL OF NITHISDALE.Cook, sculp.COUNTESS OF NITHISDALE. FROM A DRAWING BY CHARLES KIRKPATRICK SHARPE, ESQ.TAKEN FROM THE ORIGINAL PICTURE BY SIR GODFREY KNELLER AT TERREGLES.It is happily remarked by the editor of the Culloden Papers, with regard to the devotion of many of the Highland clans to the exiled family of Stuart, that "it cannot be a subject requiring vindication;... more...

INTRODUCTION This volume of the Pleasure and Profit Library is offered to the hunter, trapper, fisher, vacationist and out of doors people in general. In the study and practice of taxidermy for several years I have failed to find any work written primarily for these every day nature lovers, though they probably handle a greater number of interesting specimens of animal life than all other classes of... more...

Chief Industry.—Mining is the chief industry of California. It employs more men and pays larger average wages than any other branch of physical labor. Although it has been gradually decreasing in the amount of its production, in the profits to the individuals engaged in it, and in its relative importance in the business of the state, it is yet and will long continue to be the largest source of our... more...

GEORGE SAND Napoleon in exile declared that were he again on the throne he should make a point of spending two hours a day in conversation with women, from whom there was much to be learnt. He had, no doubt, several types of women in mind, but it is more than probable that the banishment of Madame de Stael rose before him as one of the mistakes in his career. It was not that he showed lack of judgment... more...

THE ALLEGED HAUNTINGOF B—— HOUSE It was in 1892 that Lord Bute first heard of the matter. It was not, as stated by The Times correspondent in that journal for June 8, 1897, in or from London, but at Falkland, in Fifeshire, and in the following manner:— There is no public chapel at Falkland, and the private chapel in the house is attended by a variety of priests, who usually come only from... more...