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Showing: 21-30 results of 36

This handbook is intended to give such an outline of the Architecture of the Ancient World, and of that of Christendom down to the period of the Crusades, as, without attempting to supply the minute information required by the professional student, may give a general idea of the works of the great building nations of Antiquity and the Early Christian times. Its chief object has been to place information on the subject within the reach of those... more...

GLOSSARY OF TECHNICAL WORDS. Abacus.—The upper portion of the capital of a column, upon which the weight to be carried rests. Aisle (Lat. ala).—The side subdivision in a church; occasionally all the subdivisions, including the nave, are called aisles. Apse.—A semicircular or polygonal termination to, or projection from, a church or other public building. Arcade.—A range of arches, supported on piers or columns.... more...

The very general and keen interest in the revival of arts and crafts in America is a sign full of promise and pleasure to those who are working among the so-called minor arts. One reads at every turn how greatly Ruskin and Morris have influenced handicraft: how much these men and their co-workers have modified the appearance of our streets and houses, our materials, textiles, utensils, and all other useful things in which it is possible to shock... more...

PREFACE This volume is a sequel to the work I published, several years ago, under the title, Byzantine Constantinople: the Walls of the City, and adjoining Historical Sites. In that work the city was viewed, mainly, as the citadel of the Roman Empire in the East, and the bulwark of civilization for more than a thousand years. But the city of Constantine was not only a mighty fortress. It was, moreover, the centre of a great religious community,... more...

CHAPTER I BEFORE THE MEAL IS SERVED Before the meal which is to be served comes from the kitchen by way of the butler's pantry to the dining room, there are many things to be considered. The preparation of the meal (not the process of its cooking, but its planning as a composite whole) and all the various details which precede the actual sitting down at the table of those who expect to enjoy it, must be seen to. The preparation of the meal, its... more...



INTRODUCTION. 1. The Science of Architecture, followed out to its full extent, is one of the noblest of those which have reference only to the creations of human minds. It is not merely a science of the rule and compass, it does not consist only in the observation of just rule, or of fair proportion: it is, or ought to be, a science of feeling more than of rule, a ministry to the mind, more than to the eye. If we consider how much less the... more...

LIGHT, COLOR, FORM, PROPORTIONAND DIMENSIONS Whatever is good in interior decoration is the result of consistent relationship between Light, Color, Form, Proportion and Dimensions. The choice of Color should be guided by the conditions of Light. The beauty of Form and the symmetry of Proportion can exist only by a balance with Dimensions. Therefore, apart from any knowledge of historic or period decoration, effective or successful work must... more...

CHAPTER I THE ORIGIN OF THE CHURCH PLAN IN ENGLAND § 1. Side by side with the establishment of Christianity as the religion of the Roman empire, there appeared a fully developed plan for places of Christian worship. The normal Christian church of the fourth century of our era was an aisled building with the entrance at one end, and a semi-circular projection known as the apse at the other. The body of the building, the nave with its... more...

CHAPTER I. A WISE FATHER AND A GLAD SON-IN-LAW. mong the wedding-presents was a small white envelope containing two smaller slips of paper. On one of these, which was folded around the other, was written, "A New House, From Father." The enclosed slip was a bank-check, duly stamped and endorsed. Did any old wizard's magic-box ever hold greater promise in smaller compass! Certainly not more than the bride saw in imagination as she read the... more...