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by W. M.
A QUEENS DELIGHT OF Conserves, and Preserves, Candying and Distilling Waters. To preserve white Pear Plums, or green. Take the Plums, and cut the stalk off, and wipe them then take the just weight of them in Sugar, then put them in a skillet of water, and let them stand in and scald, being close covered till they be tender, they must not seeth, when they be soft lay them in a Dish, and cover them with a cloth, and stew some of the the Sugar... more...