Excerpt
ELIZA'S HUSBAND
"Suppose," I said to one of the junior clerks at our office the other day, "you were asked to describe yourself in a few words, could you do it?"
His answer that he could describe me in two was no answer at all. Also the two words were not a description, and were so offensive that I did not continue the conversation.
I believe there are but few people who could give you an accurate description of themselves. Often in the train to and from the city, or while walking in the street, I think over myself—what I have been, what I am, what I might be if, financially speaking, it would run to it. I imagine how I should act under different circumstances—on the receipt of a large legacy, or if for some specially clever action I were taken into partnership, or if a mad bull came down the street. I may say that I make a regular study of myself. I have from time to time recorded on paper some of the more important incidents of our married life, affecting Eliza and myself, and I present them to you, gentle reader, in this little volume. I think they show how with a very limited income—and but for occasional assistance from Eliza's mother I do not know how we should have got along—a man may to a great extent preserve respectability, show taste and judgment, and manage his wife and home.
The more I think about myself, the more—I say it in all modesty—the subject seems to grow. I should call myself many-sided, and in many respects unlike ordinary men. Take, for instance, the question of taste. Some people would hardly think it worth while to mention a little thing like taste; but I do. I am not rich, but what I have I like to have ornamental, though not loud. Only the other day the question of glass-cloths for the kitchen turned up, and though those with the red border were threepence a dozen dearer than the plain, I ordered them without hesitation. Eliza changed them next day, contrary to my wishes, and we had a few words about it, but that is not the point. The real point is that if your taste comes out in a matter of glass-cloths for the kitchen, it will also come out in antimacassars for the drawing-room and higher things.
Again, ordinary men—men that might possibly call themselves my equals—are not careful enough about respectability. Everywhere around me I see betting on horse-races, check trousers on Sunday, the wash hung out in the front garden, whiskey and soda, front steps not properly whitened, and the door-handle not up to the mark. I could point to houses where late hours on Sunday are so much the rule that the lady of the house comes down in her dressing-gown to take in the milk—which, I am sure, Eliza would sooner die than do. There are families—in my own neighbourhood, I am sorry to say—where the chimneys are not swept regularly, beer is fetched in broad daylight, and attendance at a place of worship on Sunday is rather the exception than the rule. Then, again, language is an important point; to my mind nothing marks a respectable man more than the use of genteel language....