Showing: 1-10 results of 1769

PREFACE.   In the literature of all countries there will be found a certain number of works treating especially of love. Everywhere the subject is dealt with differently, and from various points of view. In the present publication it is proposed to give a complete translation of what is considered the standard work on love in literature, and which is called the 'Vatsyayana Kama Sutra,' or Aphorisms on Love, by Vatsyayana. While the... more...

LESSON I. THE ASTRAL SENSES. The student of occultism usually is quite familiar with the crass individual who assumes the cheap skeptical attitude toward occult matters, which attitude he expresses in his would-be "smart" remark that he "believes only in what his senses perceive." He seems to think that his cheap wit has finally disposed of the matter, the implication being that the occultist is a credulous, "easy" person who believes in the... more...

PREFACE. This work, as its title indicates, is intended for the use of Advanced Classes,—for scholars who are, to some extent, familiar with the principles of pronunciation and syllabication. It is not intended to supersede the ordinary Spelling-Book, but rather to follow it, as a practical application of the pupil's knowledge, not only in spelling, but in dividing and pronouncing the more difficult words in common use. It is believed... more...

INTRODUCTION To-day the garden is in the zenith of its glory. The geraniums and salvias blaze in the autumn sun; the begonias have grown to a small forest of beautiful foliage and bloom; the heliotropes have become almost little trees, and load the air with their delicate fragrance. To-night—who knows?—grim winter may fling the first fleet-winged detachment of his advance across the land, by every roadside and into every... more...

THE SEEING HAND I   HAVE just touched my dog. He was rolling on the grass, with pleasure in every muscle and limb. I wanted to catch a picture of him in my fingers, and I touched him as lightly as I would cobwebs; but lo, his fat body revolved, stiffened and solidified into an upright position, and his tongue gave my hand a lick! He pressed close to me, as if he were fain to crowd himself into my hand. He loved it with his tail, with... more...


When I first entered on the business of Distilling, I was totally unacquainted with it. I was even so ignorant of the process, as not to know that fermentation was necessary, in producing spirits from grain. I had no idea that fire being put under a still, which, when hot enough, would raise a vapour; or that vapour when raised, could be condensed by a worm or tube passing through water into a liquid state. In short, my impressions were, that... more...

Page ix INTRODUCTION THE ABC OF IRON AND STEEL In spite of all that has been written about iron and steel there are many hazy notions in the minds of many mechanics regarding them. It is not always clear as to just what makes the difference between iron and steel. We know that high-carbon steel makes a better cutting tool than low-carbon steel. And yet carbon alone does not make all the difference because we know that cast iron has more carbon... more...

CHAPTER I. OF SPIRITUOUS LIQUORS, OR SPIRITS. Spirituous liquors are the produce of vinous ones, obtained by the distillation of these last. The art of making wine is of the remotest antiquity, since it is attributed to Noah; but that of distilling it, so as to extract its most spirituous part, dates only from the year 1300. Arnand de Villeneuve was the inventor of it, and the produce of his Still appeared so marvellous, that it was named... more...

CHAPTER I DESCRIPTION AND GENERAL OUTLINE OF Definition of Psychology of Management. — The Psychology of Management, as here used, means, — the effect of the mind that is directing work upon that work which is directed, and the effect of this undirected and directed work upon the mind of the worker. Importance of the Subject. — Before defining the terms that will be used more in detail, and outlining the method of treatment... more...

INEGAR, or dilute acetic acid, is produced by a process of fermentation from certain vegetable substances. After alcoholic fermentation has taken place there follows, under suitable conditions, a further decomposition, by means of which the alcohol is converted into a more highly oxidized body, acetic acid, with water as a by-product. These conditions require that the liquid shall contain alcohol, nitrogenous matter, and alkaline salts in... more...