THE TELL-TALE. "How all occasions do inform against me!" Shakspeare.   ROSAMOND EVERING was one of those indiscreet mischievous girls who are in the daily practice of repeating every thing they see and hear; particularly all the unpleasant remarks, and unfavourable opinions that happen to be unguardedly expressed in their presence. She did not content herself with relating only as much as she actually saw and heard; but (as is always... more...

PART THE FIRST. PASTRY The eggs should not be beaten till after all the other ingredients are ready, as they will fail very soon. If the whites and yolks are to be beaten separately, do the whites first, as they will stand longer. Eggs should be beaten in a broad shallow pan, spreading wide at the top. Butter and sugar should be stirred in a deep pan with straight sides. Break every egg by itself, in a saucer, before you put it into the pan,... more...

SOUPS. GENERAL REMARKS. Always use soft water for making soup, and be careful to proportion the quantity of water to that of the meat. Somewhat less than a quart of water to a pound of meat, is a good rule for common soups. Rich soups, intended for company, may have a still smaller allowance of water. Soup should always be made entirely of fresh meat that has not been previously cooked. An exception to this rule may sometimes be made in favour... more...